Three large pedestal stands sit across the dark stone counter. On the left, a golden tart is covered with thin apple slices; in the centre, a round chocolate cake has a glossy coating scattered with pale pieces. On the right, a pale two-layer cake is decorated with fig quarters.
Behind them, a broad white platter holds croissants and other pastries, some protected by a glass dome. Beneath the counter surface, the lit case lines up éclairs, layered desserts, small round cakes, and meringue-topped pieces. A person in a white top and dark apron is partly visible on the left before a white-tiled wall crossed by a green band.
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