The buffet is set on a table covered with a light cloth and brings together a wide variety of prepared foods. A platter of sliced roast meat sits on the left, terrines and pâtés are arranged on black slates, and a plate of sliced meat with a small sauce stands beside salads, roasted vegetables and a grain-based preparation.
Pickles, olives, walnuts and herbs accompany the dishes. A large covered stainless-steel pan stands at the back near a display case and jars of condiments. The horizontal framing emphasizes the abundance and variety of the table.
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