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Coq au vin crock with potatoes and bread in a brasserie dining room

Coq au vin crock with potatoes and bread in a brasserie dining room
Two pieces of chicken sit above brown sauce filled with small potatoes, mushrooms and red and dark pieces. Green herbs scatter over the crock, which stands in front of a plate and bread basket. A person in a white shirt and dark vest is blurred in the dining room behind it, with no clear face or identifiable gesture. Red banquettes and the window frame the horizontal scene.

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